A man in Kerala vandalised a restaurant and attacked staff after complaining about insufficient chicken in his fried rice order.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Make your chai time exciting with deep-fried kachcha kela fritters!
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Discovering the stunning land of breathtaking temples.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This classic Maharashtrian dish is made without onions.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
The burst of cheese will take these parathas to another level.
Edamame + truffle oil + basmati rice = an exquisite combo.
This is a great comfort meal to eat anytime in the day.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
